For this recipe, we melt real Belgian chocolate with milk and cream before adding it to the mixer. This imparts a more nuanced chocolate flavor due to the addition of both the cocoa solids (essentially cocoa powder) and the cocoa butter. Have it plain as a melt-in-your-mouth snack, or warm it up and serve with ice cream for a more decadent treat!

Ingredients: Organic wheat flour, Irish salted butter, Belgian pearl sugar (from sugar beets), Chocolate (Chocolate liquor, Sugar, Dextrose, Soy lecithin, Milk), Organic milk, Eggs, Heavy cream, Organic brown sugar, Yeast, Vanilla extract, Salt

“This product was produced at a private residence that is exempt from state licensing and inspection. This product may contain allergens”